Location｜Furano, Hokkaido
Food｜Organic & Plant-Based Cuisine
Highlights
- Homegrown vegetables cultivated without pesticides or fertilizers
- 100% plant-based meals without animal products or chemical seasonings
- Locally sourced seasonal ingredients with a low food mileage footprint
- Eco-farming practices that support biodiversity
Nestled in the natural beauty of Furano, Hokkaido, Auberge erba stella offers organic, plant-based dining focused on the health of both people and the planet. This sustainable auberge combines culinary integrity with environmental responsibility.
The on-site garden produces nearly 100 types of vegetables and herbs each year, all grown without pesticides or fertilizers. This thriving ecosystem attracts insects and birds, indicating a healthy, uncontaminated environment. The vegetables, delivered straight from the field, are fresh, vibrant, and rich with seasonal character.
In collaboration with small-scale partner farmers, the auberge serves beautifully prepared dishes free from processed foods and artificial additives. By sourcing ingredients locally or from nearby areas, they reduce environmental impact and showcase the natural flavors of the region.
Surrounded by birdsong and rich biodiversity, Auberge erba stella provides a rejuvenating retreat for mindful travelers. It’s a place where deliciousness comes naturally—through respect for life, the land, and sustainable living.
Reservation
Book via Ikyu
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